Microirrigation for Crop Production: Design, Operation, and Management, Second Edition, Volume Thirteen is the latest release in this go-to foundational resource for the basics of engineering and the science of the design and operation of micoirrigation systems. This new edition includes novel methods for measurement and estimation of evapotranspiration, resource-efficient microirrigation design and operation, advanced irrigation scheduling methods and tools, novel methods and technology of microirrigation automation, monitoring and control, updates in crop salinity tolerance and leaching practices, variable rate irrigation, updates on the use of biological effluents and chemicals and pesticides to include safety and regulatory concerns.The revised book will provide an understanding on the basic science needed to comprehend systems design, operation, management, maintenance, monitoring and performance evaluation.

Microirrigation has become the fastest growing segment of the irrigation industry worldwide and has the potential to increase the quality of food supply through improved water fertilizer efficiency. This book is meant to update the text "Trickle Irrigation, Design, Operation and Management." This text offers the most current understanding of the management criteria needed to obtain maximum water and fertilization efficiency.
* Presents a detailed explanation of system design, operation, and management specific to various types of MI systems
* Analyzes proper use of irrigation technology and its effect to increase efficiency
* Provides an understanding to the basic science needed to comprehend operation and management
* Over 150 figures of designs and charts of systems including, surface drip, subsurface drip, spray/microsprinkler, and more